2 (10 1/2 oz.) cans condensed cream of chicken soup
1/2 c. cream
1/2 c. cooking sherry
1 c. canned mushrooms
3 c. cubed, cooked chicken
1/3 c. chopped pimento
1/4 tsp. poultry seasoning
1/4 tsp. Worcestershire sauce
1 tbsp. minced parsley

Combine soup, cream, sherry, and mushrooms in large saucepan. Add remaining ingredients, except parsley. Simmer 5 minutes. Add parsley. Serve over rice or precooked frozen puff pastry shells.