4 lbs. pork ribs
1 c. catsup
1 tsp. garlic salt
2 tbsp. Worcestershire sauce
2 tsp. dry mustard
1/2 c. water
1/2 c. vinegar
3 tbsp. brown sugar, packed
1 tsp. salt

Boil ribs in water until tender. Broil ribs on grill putting sauce on them until done.