2 chickens
3 ribs celery, chopped
1 green pepper, chopped
1 onion, chopped
2 garlic cloves
1 (4 oz.) mushrooms
1 (10 oz.) spaghetti
1 lb. tomatoes, chopped
2 tbsp. ripe olives, chopped
1 cream of mushroom soup
Salt and pepper
Paprika
Dash Worcestershire
1 lb. Velveeta, grated

Boil chicken in salted water. Bone and dice. Save 1 quart broth. Into broth put celery, green pepper, onion, garlic and mushrooms. Let cook a few minutes, then add spaghetti and cook until done. Add tomatoes, olives, soup, salt, pepper and paprika. Add Worcestershire sauce, cheese and boned chicken.