4 boneless chicken breasts, cooked and cut up
1 dozen corn tortillas
1 sm. can diced green chiles
3/4 lb. sharp Cheddar cheese
1 sm. can sliced black olives
2 cans cream of mushroom soup
1 can cream of chicken soup
3/4 soup can white wine
1/2 c. sliced mushrooms
Salt and pepper to taste

Preheat oven to 325 degrees. Cut tortillas in pieces. Mix up all the ingredients except the cheese in an oblong casserole dish. Sprinkle grated cheese on top. Bake 30-45 minutes. Casserole can be put together the night before and kept in the refrigerator. Increase cooking time accordingly.