CARROT CAKE 
2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
1 1/4 c. oil
2 c. grated carrots
1 c. walnuts

Sift dry ingredients together. Mix eggs, oil, carrots and nuts together; add to dry mixture. Pour into well-greased layer pans; makes 3 layers. Bake at 350 degrees 30 to 40 minutes or until done. Remove from pans and cool. Frost with Cream Cheese Frosting (recipe follows).

 

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