2 c. celery, sliced
1/2 c. onion, chopped
1 med. green pepper, finely chopped
1 can sliced water chestnuts, drained (8 oz.)
6 1/4 oz. can crabmeat, drained and flaked
4 1/4 oz. can shrimp, drained and cut up
2 1/2 oz. jar sliced mushrooms, drained
1 c. mayonnaise or salad dressing
4 hard cooked eggs, sliced
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. buttered bread crumbs

Heat oven to 350 degrees. Grease a 2 quart casserole dish. In large bowl, combine all ingredients except bread crumbs; mix lightly. Pour into prepared casserole dish; sprinkle with bread crumbs. Bake for 30 minutes or until hot.