2 c. sliced celery
1/2 c. chopped onion
1 med. green pepper, finely chopped
8 oz. can sliced water chestnuts, drained
3/4 lb. crab meat
1/2 lb. sm. shrimp
4 oz. can mushrooms, drained and sliced or 1/2 lb. fresh mushrooms, sliced
1 c. light mayonnaise
4 hard cooked eggs, sliced
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. buttered bread crumbs

Heat oven to 350 degrees. Grease 2 quart casserole or 6 individual shell shaped baking dishes.

In large bowl, combine all ingredients except bread crumbs; mix lightly. Pour into prepared casserole or dishes; sprinkle with buttered bread crumbs. Bake at 350 degrees for 30 minutes or until hot.