2 (8 oz.) cream cheese
1 (8 1/2 oz.) crushed pineapple, drained
2 tbsp. chopped onion
2 c. walnuts, chopped
1 tsp. salt
1/4 c. fine chopped green pepper

Reserve 3/4 cup nuts. Mix all remaining ingredients in a bowl and store in refrigerator, covered, overnight. Form into 2 balls. Roll in reserved nuts.