Soak 1 pound small white beans overnight. Pour off liquid and add fresh water in a.m., then boil 1 hour.

In crockpot put 1/4 - 1/2 pound salt pork (remove rind) and one onion. Add beans and pour sauce and 2 cups water over all.

SAUCE:

1/2 tsp. salt
3-4 tbsp. molasses
4 tbsp. sugar
1/2 tsp. dry mustard
3 tbsp. ketchup

Cook 3 hours on high and 2 on low. Transfer all to beanpot or casserole dish and bake at 300 for 3 hours. Add more water 1/2 way through - keep them juicy.