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| OVEN BAKED CHICKEN BREASTS | |
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Dredge chicken breasts through sour cream and then through crushed Ritz crackers. Lay breasts on foil-lined shallow pan. Drizzle 1 stick melted butter over chicken. Bake uncovered at 350°F for 30-45 minutes. | |
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recipe reviews #59863
Michele (Pennsylvania) says:
This was great and best of all simple. I too reduced the butter amount, Kids loved it!
#58228
Lindsey (Kentucky) says:
Quick & easy & YUMMY! I made 4 chicken breast & only used about a 1/4 of a stick of melted butter on mine - could've used less, otherwise it doesn't get crunchy. Added some salt & pepper on top. Tasted like fried chicken except it was baked! SUPER easy.
#54414
Pauline (California) says:
This was really easy and tasted really good! The only change I made was that I reduced the amount of butter by half. Thanks for the recipe!
#37976
April (Virginia) says:
This is a great and simple recipe... Thans so much you just saved dinner time!
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