1 1/2 c. Quaker Oats (quick or old fashioned, uncooked)
1 1/4 c. all-purpose flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. unsweetened applesauce
1/2 c. skim milk
1/2 c. firmly packed brown sugar
3 tbsp. vegetable oil
1 egg white

TOPPING:

1/4 c. Quaker Oats (quick or old fashioned, uncooked)
1 tbsp. firmly packed brown sugar
1/8 tsp. cinnamon
1 tbsp. melted butter

Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, oil and egg white; mix just until dry ingredients are moistened. Fill muffin cups almost full.

For topping, combine remaining ingredients; sprinkle evenly over batter. Bake 20 to 22 minutes or until deep golden brown. Serve warm. Makes 1 dozen.