1 1/2 c. Quaker Oats (quick or old fashioned)
1 c. all-purpose flour
1/2 c. oat bran
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. unsweetened applesauce
3/4 c. skim milk
1/2 c. firmly packed brown sugar
3 tbsp. vegetable oil
1 egg white

Heat oven to 400 degrees. Spray muffin pans with Pam. Combine oats, flour, bran, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, oil and egg white. Mix just until dry ingredients are moistened. Fill muffin cups almost full. Bake 20-22 minutes. Makes 12 muffins.