APPLE CRISP 
7-8 apples, peeled, cored & sliced (McIntosh preferred)

1. Grease and flour a 9 x 13 inch pan.

2. Preheat oven to 350 degrees.

3. Put apples in pan.

4. In a separate bowl mix:

1 c. sugar
1 c. flour
1 tsp. baking powder
1 pinch of salt
1 tsp. vanilla
1 egg, well beaten

5. Pour ingredients over the top of the apples.

6. Melt 1 stick of butter and pour over topping.

7. Sprinkle with cinnamon.

8. Bake at 350 degrees for 35-45 minutes.

Note: Delicious served hot with whipped cream and/or vanilla ice cream.

 

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