2 chicken breasts, split, skinned and boned
1 tbsp. cornstarch
2 tbsp. brown sugar
1/4 tsp. oregano
1 clove garlic, crushed
2 tbsp. cooking oil
1/4 c. soy sauce

Pierce chicken breast with fork. Place in microwave casserole. In a small bowl combine cornstarch, brown sugar, oregano, garlic and other ingredients. Pour over chicken. Cover. Microwave at High 10 to 13 minutes.