1 jar spaghetti sauce
1 chicken, cut up
Wide egg noodles
1 tsp. garlic salt
Parmesan cheese

Boil chicken in large amount of water. Remove chicken when done and cook noodles in broth. In skillet cook spaghetti sauce, garlic and cooked chicken; simmer until noodles are done. In large serving dish (or on individual plates) place drained noodles, chicken sauce mixture. Top with thick layer of Parmesan cheese. Chicken can be boned before serving with sauce if desired.