1 white cake mix
1 sm. box strawberry Jello
Whipped cream

Prepare and bake the cake per the box directions. Use the oblong cake pan as instructed on the box. Prepare the Jello per the box instructions, however, use both cups of boiling water. Remove the cake from the oven and poke holes throughout the cake with a fork. Pour the HOT Jello over the HOT cake. The Jello will soak into the cake. Refrigerate at least 1 hour. Serve with whipped cream on top. This recipe can be frozen.