4 to 5 c. peeled and thinly sliced apples
3 or 4 slices light bread

Topping:

1 1/2 c. brown sugar
1 egg, beaten
1 stick melted butter

Place apples in ovenproof dish. Cover with bread, cut into strips. Pour topping over bread.

Bake at 350°F for 40 to 45 minutes.