1 1/4 c. sugar, divided
1 c. all purpose flour
7 tbsp. cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter, melted
1 1/2 tsp. vanilla
1/2 c. packed light brown sugar
1 1/4 c. hot water

Heat oven to 350°F. In a medium mixing bowl combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into an 8 x 8 or a 9 x 9 inch pan. In small bowl combine remaining 1/2 cup sugar, brown sugar, and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter; pour hot water over top. Do not stir.

Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spoon sauce from bottom of pan over top. Garnish as desired. 8 or 10 servings. Be sure and do not stir after adding water.