2 lb. Ricotta
9 eggs
1 1/2 c. sugar
Sm. pkg. of chocolate chips
1 shot glass annisette
Pet Ritz pie shells

Preheat oven to 350 degrees. Cook 45 minutes. By hand, beat sugar and Ricotta until well mixed. Add eggs, beaten, then add annisette, mix again.

Pour into pie shell. Top with chips. Cool and refrigerate. Serve cold or at room temperature. Makes 2 pies. Chips will fall to bottom while baking.