3 to 4 cans refrigerated biscuits
1 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick butter

Preheat oven to 350°F. Place biscuits in a greased bread pan, layering as necessary. In a saucepan, bring sugars, cinnamon and butter to boil. Boil 1 minute. Pour over biscuits.

Bake at 350°F for 35 minutes. Turn out onto serving plate.