2 beaten eggs
3/4 c. milk
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
2 tbsp. snipped parsley
1 tsp. salt
1/2 tsp. ground sage
1/8 tsp. pepper
1 1/2 lb. ground beef
1/4 c. catsup
2 tbsp. brown sugar
1 tsp. dry mustard

In bowl combine the eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper. Add ground beef. Thoroughly mix meat and seasonings. Spoon meat mixture into a 5 1/2-cup ring mold. Firmly pat meat into mold. Unmold meat mixture in shallow baking pan. Bake in 350 degree oven for 50 minutes. Spoon off the meat loaf, combine the catsup, brown sugar and dry mustard; carefully spread over top of meat loaf. Bake 10 minutes longer.