1/2 lb. wide noodles (cooked)
1/2 pt. sour cream
1/2 pt. cottage cheese
2 beaten eggs
1/4 lb. melted butter
1/2 c. sugar
1/2 tsp. salt
1 (8 oz.) can sliced peaches, drained
Cinnamon (sprinkle on top before baking)

Mix all ingredients together and add to cooked and drained noodles. Bake in greased 1 1/2 quart casserole for 1 hour in 350 degree oven. Yield 6 to 8 servings.