Results 1 - 10 of 37 for spinach tart

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Heat oven to 375°F. Fit pie crust into 9-inch tart pan. Refrigerate while making filling. ... 8 minutes. Add spinach, cook 1 minute. Use ... bake for 20 minutes.

Open pastry on large baking tin (shallow). Fry chopped onion, then mix with all other ingredients except olive oil and cheese. Put mixture ...

Cook spinach according to package directions and ... Spoon into unbaked tart shells. Bake at 375 degrees ... until shells are browned. Serves 6.

Prepare pie crust mix, following ... wire rack. Cook spinach according to package directions; drain ... parsley and cherry tomatoes, if you wish.

Saute bacon until crisp. Drain ... until golden. Combine spinach, onion, sour cream, dill ... butter and bake until golden, about 45-50 minutes.



Preheat oven to 350 degrees. Cook spinach according to package directions; drain ... set. Serves 8. Serve hot or warm with a tossed salad or soup.

Divide each tart into fourths. Flatten with hand ... teaspoon, but no over top of tart. Bake at 400 degrees for 20 minutes. Makes 48 - can freeze.

Thaw spinach; squeeze out all excess ... about 45 minutes. Cool slightly before cutting. Decrease cooking time for tarts. Yields: 6 to 8 servings.

Add spinach and onion. Pour into baked ... Bake at 350 degrees for 50 minutes or until browned and set. Serve with tossed salad and cornbread.

Prepare pie crust mix, following ... wire rack. Cook spinach following package directions. Drain in ... tossed salad and a square of cornbread.

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