10 oz. pkg. chopped spinach or broccoli, uncooked
1 env. Knorr's leek soup mix
4 tbsp. flour
1/2 tsp. salt
1 c. sour cream
Dash of pepper
2 pkgs. Pepperidge Farm pastry tart shells

Divide each tart into fourths. Flatten with hand and line tiny pastry pan. Mix all other ingredients and fill tart with 1 teaspoon, but no over top of tart. Bake at 400 degrees for 20 minutes. Makes 48 - can freeze.