Early in day or day ... half & half, vanilla and salt until chocolate melts ... around edge.) Bake mousse cake 45 minutes or until toothpick ... improves flavor! Serves 16.
White chocolate genoise (recipe follows), ... for brushing the cake layers. Make the white chocolate mousse: In a bowl whisk ... stir in the vanilla and the butter and chill ... and the mint sprigs.
If you don't have the time to make the cake from scratch, use a moist ... package directions. The mousse should be made first. In ... sugar, unsweetened cocoa, vanilla and salt. Put in refrigerator ... or overnight before serving.
In each case the directions ... on package for cake using 2 (8" or 9") ... Follow directions for mousse. Use for filling between ... chocolate, chocolate with white.
1. Line side and then ... from heat. Add vanilla and beat with wooden spoon ... of pan; place cake (still on bottom of pan) ... sugar. Makes 14 servings.
Mix crumbs and butter in ... crust while preparing mousse. Melt 6 ounces chopped ... Grand Marnier and vanilla in another large bowl until ... chilled, about 1 hour.
Early in day or day ... half and half, vanilla and salt until chocolate melts ... prevent leakage. Bake mousse cake 45 minutes or until toothpick ... cake at room temperature.