4 lg. yams, peeled & sliced
2/3 c. brown sugar
1/4 c. butter
2 tbsp. brandy
1 dash cinnamon
1 lg. orange, sliced

Arrange yams in 2 quart dish. Microwave on high, covered for 15 minutes or until tender. Stir twice during cooking. Remove yams from oven and hand mash. Add brown sugar, butter, brandy and cinnamon; mix well. Garnish with orange slices. Serves 4 to 6 people.