4 filet chicken breasts
8 slices Swiss or Cheddar cheese
1 can cream of chicken soup
1/2 c. white wine
1 c. dry Pepperidge Farm dressing mix
1/4 lb. butter

Arrange chicken breasts in a baking dish. Mix together soup and wine, pour over chicken. Place the cheese over each fillet. Sprinkle dressing over fillets. Bake for 1 hour in a 350 degree oven. Melt butter and drizzle over chicken before serving.