APPLE CRISP DESSERT 
6 sliced, pared apples
1 c. sifted flour
1 tsp. baking powder
1 unbeaten egg
1 c. sugar
3/4 tsp. salt
1/3 c. melted & cooled butter
1/2 tsp. cinnamon

Cover the bottom of a greased 6 x 10 inch baking dish with apples. Combine flour, baking powder, egg, sugar and salt. Blend with a fork until crumbly. Sprinkle over apples. Pour melted butter over crumbs; sprinkle with cinnamon.

Bake 30-40 minutes at 350 degrees. Serve warm with ice cream. Serves 8.

 

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