1 roll Ritz crackers, crushed
1/4 to 1/2 tsp. parsley flakes
1 1/2 tsp. minced garlic
2 tbsp. lemon juice
1/2 c. butter
2 tbsp. grated Parmesan cheese
12 jumbo shrimp
1/4 lb. lobster meat

Melt butter in medium saucepan. Add minced garlic and saute until soft. Add chopped lobster and cook 1 minute. Add remaining ingredients and stir until mixed. Mixture should be moist enough to mold when pinched. Stuff each raw and peeled shrimp and bake at 350 degrees for 10 to 12 minutes.