16 oz. Oreos, crushed
1/2 stick butter, melted
1/2 gallon vanilla ice cream, softened
16 oz. hot fudge sauce, warmed
Chopped nuts
Whipped cream

Mix Oreos with melted butter. Press into 13 x 9 inch pan. Freeze until set. Spread ice cream on top of Oreos. Freeze until set. Pour hot fudge sauce on top. Sprinkle with chopped nuts. Return to freezer. Serve with whipped cream. Can also be made with mint Oreos and mint chocolate chip ice cream.