1 lb. boneless, skinless chicken breasts
1 egg, beaten
1/2 c. plain bread crumbs
1 1/2 tsp. lemon pepper seasoning salt
1/4 tsp. dill weed
2 tbsp. oil

Combine bread crumbs with lemon pepper seasoning salt and dill weed. Dip chicken breasts into egg and then seasoned bread crumb mixture. Pan fry in oil for 15 minutes or until browned.