4 env. Knox unflavored gelatin
4 c. fruit juice (apple-cranberry-punch)

In medium saucepan sprinkle unflavored gelatin over 1 cup juice; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 3 minutes. Stir in remaining 3 cups juice. Pour into 9-inch square non-stick baking pan. Chill until firm, about 3 hours. To serve, cut into 2 inch squares or press cookie cutter shapes into pan. Remove carefully with thin, flexible metal spatula. Makes about 9 treats.