CREAMY BANANA PUDDING 
1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (4 serving) pkg. instant vanilla pudding and pie filling mix
2 c. (1 pt.) whipping cream, whipped
Vanilla wafers
3 bananas, sliced and dipped in lemon juice

In large bowl, combine Eagle Brand, milk and water. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into glass serving bowl. Top with each of the wafers and bananas. Repeat layering, ending with pudding. Chill thoroughly.

 

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