1 (16 oz.) can chunk or crushed pineapple, drain and reserve liquid
4 c. mini marshmallows
1/2 c. sugar
1 egg
1 tbsp. flour
1 1/2 tsp. vinegar
1 (8 oz.) Cool Whip
2-3 c. diced apples
1 1/2 c. peanuts

Mix together pineapple chunks and marshmallows; set aside.

In a saucepan combine egg, pineapple juice, vinegar, sugar, and flour. Cook until slightly thickened. Set aside to cool. When it is cool, combine it with the marshmallow mixture. Then add Cool Whip, apples, and nuts. Garnish with more nuts if desired.