2 pkgs. lemon Jello
1 (3 oz.) pkg. cream cheese
1 c. grated carrots
1 c. crushed pineapple
2 c. boiling water
1 pkg. Dream Whip
12 lg. marshmallows
1 c. coconut
1 c. nuts

Mix Jello and cream cheese; add hot water and stir until dissolved. Add marshmallows and stir until dissolved (place over heat if necessary). Chill until nearly set. Add carrots, coconut, pineapple, and nuts. Fold in Dream Whip. Pour into mold or dish. This salad can be frozen.