2 c. sugar
1 c. butter
6 ripe bananas, mashed
4 eggs, well beaten
2 1/2 c. flour
1 tsp. salt
2 tsp. baking soda

Cream sugar and butter, add bananas and eggs. Sift flour, salt and baking soda 3 times. Blend flour mixture into banana mixture. Do not over mix. Turn batter into 2 greased 9"x5"x3" loaf pans.

Preheat oven to 350 degrees. Bake bread for 55 minutes, or until toothpick tests dry in center of loaf. Turn out immediately to cool on wire rack.