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HAWAIIAN BANANA NUT BREAD | |
2 c. sifted flour 3/4 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 c. shortening 1 c. sugar 2 eggs 4 ripe bananas (mashed) 1 c. macadamia nut pieces Cream shortening and sugar in large mixing bowl. Add eggs one at a time, beating after each addition. Add mashed bananas. Add dry ingredients and nuts. Blend thoroughly. Bake in a greased and floured loaf pan at 350 degrees for 60 to 80 minutes or until done. |
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