1 lb. ground beef
1 lg. onion, chopped
1 green pepper, chopped
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. dried whole oregano
1 (3 1/2 oz.) pkg. sliced pepperoni
1/4 tsp. dried whole basil
1 (14 oz.) jar pizza sauce
1 (8 oz.) pkg. uncooked macaroni
1 (4 oz.) pkg. shredded Mozzarella cheese

Combine ground beef, onion and pepperoni in a large Dutch oven. Cook until meat is browned, stirring to crumble. Drain well in colander and return meat mixture to Dutch oven. Add garlic, salt and next 4 ingredients. Stir well and cover. Reduce heat and simmer 15 minutes.

Cook macaroni according to package directions, omitting the salt. Drain and add to meat mixture. Stir well. Spoon into a lightly greased 12 x 8 x 2 inch baking dish. Top evenly with pepperoni. Cover and bake at 350 degrees for 20 minutes. Top with cheese and bake uncovered 5 minutes.