Turkey juice
bouillon cubes
flour
water
chicken gravy mix

Simmer the turkey juice, then add a packet of gravy mix and a bouillon cube. Mix until fully combined. This may take a while. If the gravy is too thin, shake flour and water in a plastic container, then add it.

If it's too thick, add water or any spare turkey juice. If you use water, it might be wise to shave off a little bouillon for flavor (cheese graters help). Serve hot with the turkey!

Submitted by: Twinkle