1 can French green beans
1 can shoe peg corn
1 c. sour cream
1 can cream of celery soup
1/4 chopped onion
1/2 shredded Cheddar cheese
1 pkg. slivered almonds
Ritz crackers

Place green beans in bottom of casserole dish; top with corn. Mix sour cream, onions, cheese, and soup. Pour mixture on top of corn. Top with almonds and crushed Ritz crackers. Bake at 400 degrees for 20 minutes.