TIGER COOKIES 
1 c. chocolate chips
3 c. sugar frosted flakes (crushed to make 1 1/2 c.)
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, soft
1 c. sugar
2 eggs
1 tsp. vanilla

Beat butter and sugar together. Add eggs; add flour, soda and salt. Add frosted flakes. Melt chocolate chips and set aside. Fold chocolate into dough; add vanilla. Swirl chocolate to make a tiger appearance. Drop large teaspoon onto greased cookie sheets. Bake at 375 degrees until light brown.

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