1 (10 oz.) pkg. (about 40) reg. marshmallows or 4 c. miniature marshmallows
1/4 c. butter
1/3 c. peanut butter
7 1/2 c. or 1 (10 oz.) pkg. Kellogg's Frosted Flakes cereal

1. In a 4 quart microwavable bowl, melt marshmallows and butter on High 3 minutes, stirring halfway through cooking.

2. Stir in peanut butter until mixture is smooth. Add Frosted Flakes, stirring until well coated.

3. Using a buttered spatula or waxed paper, press mixture into a lightly greased 13x9x2 pan. Cut into 1 1/2 x 2 inch bars. Yield: 32 bars. Per serving: 90 calories.

Note: Use fresh marshmallows for best results.

RANGE-TOP METHOD: Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 and 3 above.