14 whole graham crackers
1 pkg. vanilla flavor instant pudding & pie filling
2 c. cold milk
1 c. thawed Cool Whip
1 c. (21 oz.) cherry pie filling

Line 9" square pan with whole graham crackers, breaking crackers if necessary. Prepare pudding mix with milk as directed on package. Let stand 5 minutes, then blend in whipped topping. Spread half the pudding mixture over crackers. Add another layer of crackers; top with remaining pudding mixture and crackers. Spread cherry pie filling over top layer of crackers. Chill 3 hours. 9 servings.