2 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
2 c. milk
3/4 c. BAKER'S SHREDDED COCONUT
2 tbsp. melted butter
1/2 tsp. vanilla
2 c. bread, cubed

Combine eggs, sugar and salt. Gradually add milk, mixing well. Then add 1/2 cup coconut, butter and vanilla. Pour over bread in GREASED baking dish. Place baking dish in a pan of HOT water in moderate oven for 30 minutes. Sprinkle with remaining (1/4 cup) coconut and bake 25 minutes longer. Serve cold.