14 whole graham crackers
1 pkg. (6 serving size) vanilla flavor instant pudding and pie filling
c. cold milk
1 c. thawed non dairy whipped cream
21 oz. can cherry pie filling

Line 9 inch square pan with whole graham crackers, breaking crackers if necessary. Prepare pudding mix with milk as directed on package on pudding. Let stand 5 minutes then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and crackers. Spread cherry pie filling over top layer of crackers. Chill 3 hours. Makes 9 servings.