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1.
THAI GREEN CHICKEN CURRY
Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way ...
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
2.
RAMLAHS' LAKSA
Here is how I was ... heat. Slice your
onion
anyway you like it. I ... add the lemon
grass
(you will have to pound ... and cook noodles. Enjoy!
Ingredients: 21 (cubes .. garlic .. juice .. lettuce .. oil .. onion ...)
3.
MIKES FAMILY CURRY
Combine all ingredients in large pot, bring to boil and reduce to simmer. Cook for 3 hours and stir in 1 cup heavy cream or coconut milk ...
Ingredients: 20 (chunks .. grass .. leaves .. lime .. oil .. roast ...)
4.
NEW ZEALAND GRASS-FED LAMB AND ROSEMARY PIE
Preheat oven to 280°F on ... along with the
onion
, celery, red bell pepper ... pan, or it will stew rather than sear. Makes 5 to 6 servings. .
Ingredients: 17 (juice .. milk .. roughly .. sheets .. spinach ...)
5.
WHITE CASTLE HAMBURGERS
Mix together first 3 items and press in a 9x13 inch pan. Bake 20 minutes in a 350 degree oven. Melt 6 slices American cheese on top. Slice ...
Ingredients: 5 (cheese .. egg .. round ...)
6.
HAWAIIAN BREAD DIP
Mix all ingredients and put in a hollowed out loaf of Hawaiian bread. Use the bread chunks for the dip or put dip in bowl and serve with ...
Ingredients: 7 (chestnuts .. crackers .. cream .. mayonnaise .. soup ...)
7.
VENISON SWISS STEAK
Make a flour mixture with ... pepper, garlic and
onion
powder. Cover the venison before ... several hours. The longer it bakes the better it is.
Ingredients: 10 (flour .. onion .. salt .. steaks ...)
8.
DRIED CHILI PRAWNS
Shell, devein and wash prawns. ... oil and stir-fry
onion
slices for 5 minutes. Add ... add ginger, lemon
grass
and tomato sauce. Stir-fry for ... pillau and any chutney.
Ingredients: 12 (chilies .. juice .. milk .. onion .. prawns .. sauce ...)
9.
MOUTH-WATERING POT ROAST
Place meat in roaster. Sprinkle with
onion
soup; then spread on mushroom ... in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Ingredients: 3 (roast .. soup ...)
10.
THAI SHRIMP HOT AND SOUR SOUP (TOM YUM)
Shell and clean the shrimps ... stock, add lemon
grass
and shrimps, mushrooms. Cook for ... fish sauce, spring
onion
and coriander. Serve immediately.
Ingredients: 9 (clean .. half .. juice .. mushrooms .. pieces ...)
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