1 can Campbell's cream of celery soup
1/4 c. milk
2 (about 7 oz.) cans tuna, drained & flaked
2 hard cooked eggs, diced
1 c. cooked peas
1/2 c. crumbled potato chips

In 1 quart casserole, blend soup and milk; stir in tuna, eggs and peas. Bake at 350 degrees for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more. Makes about 4 cups.