2 eggs
1 c. sugar
3/4 c. milk
1/2 c. Bisquick
1-2 tsp. vanilla
2 (8 oz.) pkgs. cream cheese
1 can cherry pie filling

Mix altogether in blender. Blend on high 15 seconds. Add cream cheese cubed in small pieces, blend on high for 30 seconds and pour in large ungreased pie pan. Bake at 350 degrees for 50 minutes. When cool, top with cherry pie filling.