1 sm. pkg. lime Jello
1 sm. pkg. lemon Jello
3/4 c. mayonnaise
8 oz. pkg. cream cheese
1 (13 oz.) can evaporated milk
1 pt. can crushed pineapple, drained
1/2 c. cut up walnuts

Dissolve Jellos in 1 pint of boiling water. When cool, add cream cheese and mayonnaise. Beat or stir until well mixed. Add evaporated milk until mixture begins to thicken. Add drained pineapple and walnuts. Pour into medium sized mold and refrigerate.