4 lg. potatoes
1 pouch Campbell's onion soup and recipe mix
3/4 c. mayonnaise
1/4 c. sweet relish
2 tsp. prepared mustard
1/4 tsp. pepper
1 1/2 c. chopped celery
2 hard cooked eggs, diced

Place potatoes in large saucepan; add enough water to cover potatoes. Over high heat, heat to boiling. Reduce heat to medium low. Cover; simmer 30 to 40 minutes until potatoes are tender.

Drain potatoes; cool, peel and cut into cubes. In large bowl, stir together soup mix, mayonnaise, relish, mustard and pepper. Stir in potatoes, celery, eggs. Cover; chill until serving time at least 2 hours.